Chick-fil-A - Chick-Fil-A Chick-N-Minis has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Chick-fil-A - Chick-Fil-A Chick-N-Minis, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 84 IU | 1.7% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.6 mg | 3.4% | Mid 40% | Average |
Iron | 1.5 mg | 8.4% | Mid 40% | Average |
Sodium | 722.8 mg | 30.1% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 31.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | Top 30% | High |
Saturated Fat | 3.8 g | 18.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.8 g 18.9%
Trans Fat 0.8 g
Cholesterol 54.6 mg 18.2%
Sodium 722.8 mg 30.1%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 1.7 g6.7%
Sugars 6.7 g
Protein 16 g 31.9%
Vitamin A 1.7% Vitamin C
Calcium 3.4% Iron 8.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 10.3 g | Carbs 6.6 g | Fat 5.4 g
Per 100g | Calories 228
Protein 22.8 g | Carbs 11 g | Fat 10.2 g
Per 100g | Calories 241
Protein 16.5 g | Carbs 22.4 g | Fat 9.4 g
Per 100g | Calories 229
Protein 13.1 g | Carbs 20.9 g | Fat 9.8 g
Per 100g | Calories 310
Protein 2.4 g | Carbs 29.8 g | Fat 20.2 g
Per 100g | Calories 285
Protein 10.2 g | Carbs 17.5 g | Fat 19.4 g
Per 100g | Calories 250
Protein 11.8 g | Carbs 2.94 g | Fat 20.6 g
Per 100g | Calories 331
Protein 13.2 g | Carbs 2.2 g | Fat 30.9 g
Per 100g | Calories 282
Protein 9 g | Carbs 52.6 g | Fat 3.8 g
Per 100g | Calories 233
Protein 14.4 g | Carbs 22.8 g | Fat 9.3 g
Per 100g | Calories 241
Protein 10.5 g | Carbs 20.9 g | Fat 12.6 g
Per 100g | Calories 366
Protein 6.5 g | Carbs 32.3 g | Fat 22.6 g